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Tarakihi - Whole

Tarakihi - Whole+ Click to enlarge

Features

  • Average Length: 30-40cm, up to 60cm
  • Average Weight: 1.8kg
  • The flesh is white, or medium-firm texture, which makes it suitable for all cooking methods.

They have a distinctive black band between the head and the dorsal fin, and one elongated pectoral fin.  Tarakihi are caught all year round by trawling, with main catches from February to June.

Latin Name: Nemadactylus macropterus

Available fresh, packed in a lined polybin with ice packs and sealed.