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Ling
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Ling - Whole
Ling are an eel-shaped fish with smooth skin, orange-pink above with paler to white skin below. Are usually caught all year round by longlining or by trawling. Latin Name: Genypterus blacodes
Ling Fillets
Skinless, Boneless - the large moist boneless fillets which hold their shape on cooking make Ling a very versatile fish.
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Updated Thursday, 30 June 2022
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