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	Ling - Whole Ling are an eel-shaped fish with smooth skin, orange-pink above with paler to white skin below. Are usually caught all year round by longlining or by trawling. Latin Name: Genypterus blacodes
	Ling Fillets Skinless, Boneless - the large moist boneless fillets which hold their shape on cooking make Ling a very versatile fish.