 | Brill are brownish-grey above with fine longitudinal lines, and oval-shaped with a short rostral hook in the upper jaw. |
 | Elephant fish are silver-grey coloured above with darker blotches, and silver-white below, with a disctinctive plough-like nose. |
 | Skinless, Boneless or Skin On, Bone In |
 | Ling are an eel-shaped fish with smooth skin, orange-pink above with paler to white skin below. Are usually caught all year round by longlining or by trawling.
Latin Name: Genypterus blacodes |
 | Skinless, Boneless - the large moist boneless fillets which hold their shape on cooking make Ling a very versatile fish. |
 | Skinless, Boneless or Skin On, Bone In |
 | Also known as New Zealand Stargazer, Monkfish have mottled brown above with paler to white skin below. |
 | Red Cod are a grey-ish red-brown colour above, becoming white-pink below. |
 | Gurnard are red-pink to red-brown in colour above, and white below with distinctive blue-green pectoral fins. Are caught all year round by trawling.
Latin Name: Chelidonichthys kumu |
 | Dressed |