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Brill - Whole

Brill - Whole

Brill are brownish-grey above with fine longitudinal lines, and oval-shaped with a short rostral hook in the upper jaw.
Elephant Fish - Whole

Elephant Fish - Whole

Elephant fish are silver-grey coloured above with darker blotches, and silver-white below, with a disctinctive plough-like nose.
Gurnard Fillets

Gurnard Fillets

Skinless, Boneless or Skin On, Bone In
Ling - Whole

Ling - Whole

Ling are an eel-shaped fish with smooth skin, orange-pink above with paler to white skin below. Are usually caught all year round by longlining or by trawling. Latin Name: Genypterus blacodes
Ling Fillets

Ling Fillets

Skinless, Boneless - the large moist boneless fillets which hold their shape on cooking make Ling a very versatile fish.
Monkfish - Fillets

Monkfish - Fillets

Skinless, Boneless or Skin On, Bone In
Monkfish - Whole

Monkfish - Whole

Also known as New Zealand Stargazer, Monkfish have mottled brown above with paler to white skin below.
Red Cod - Whole

Red Cod - Whole

Red Cod are a grey-ish red-brown colour above, becoming white-pink below.
Red Gurnard - Whole

Red Gurnard - Whole

Gurnard are red-pink to red-brown in colour above, and white below with distinctive blue-green pectoral fins. Are caught all year round by trawling. Latin Name: Chelidonichthys kumu
Rig - Dressed

Rig - Dressed

Dressed
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