Greenbone

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Features

• Average Length: 30-50cm, up to 70cm
• Average Weight: 1-1.5kg, up to 2.5kg
• The flesh is white and juicy, of delicate texture with high iodine content and good levels of Omega 3. Suitable for most cooking methods

Are caught all year round by set nets.

Available fresh, packed in lined polybins with ice packs and sealed.