Location > Products

Brill - Whole

Brill - Whole+ Click to enlarge

Features

  • Average Length: 25-40cm
  • Average Weight: 1.8kg
  • Flesh is similar to Turbot, both are apricot coloured to white and whiten on cooking. Both have delicate texture and taste.

Brill is caught as by-catch from trawling in shallow waters around New Zealand and is available in small quantities all year round.